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food culture

Your Robot-Made Coffee Is Ready. Where Does That Leave The Barista?

Excerpt via FastCompany Austin, Tx.-based Briggo is expanding its robot-staffed “Coffee Haus”...

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#FoodAndMusic 'IN THE MIX WITH MATT FX' // New Digital Series Premiere

“No matter where your travels take you, there are two universal languages:...

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#Robotics #AI Step Inside the Nepalese Restaurant Staffed by Robot Waiters

This isn't the first time robots have entered the food and drinks business. From robot chefs and robot bartenders to robot takeout deliveries, this is already a fast-growing market. Ginger is far from perfect. It’s slow, still requires human input for parts of its operation, and doesn’t move smoothly enough to carry beverages.

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Hacking Caffeine

Take a look inside the entrepreneur-fueled coffee arms race, which has attracted more than $300 million in venture capital.

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The Year in Food Technology and Innovation

Between robots providing delivery service to pizza-dispensing ATMs making their way into the United States, this year saw both highs and lows in food technology and innovation.

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Pinterest Has Predicted the Top 10 Food Trends of 2017

The top 10 things foodies have been pinning in recent weeks, indicating that these foods will probably be HUGE in 2017.

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#SocialEating: A Site and an App With Appetites in Mind

The app Reserve helps diners get sought-after bookings at restaurants like Carbone.

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MOBY x CIRCLE V Music + Food Event Raises $80K for Animal Rights

“Circle V is more than a music festival; it’s a movement. By spotlighting...

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Food Delivery Startup Foodhini Serves As A Platform For Social Change

Foodhini calls themselves a “for profit social enterprise” with a mission to build sustainable incomes for immigrants in the U.S. through a food commerce platform. But beyond the social good business model, the key differentiator for Foodhini lies in their delivery of local, ethnic cuisine crafted and served by authentic immigrant chefs.

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The Next Hot Trends in Food

Nutrition science—and customers’ rapidly changing tastes—are forcing the food business to search ever farther afield for new edibles.

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How Tech Companies Disrupted Silicon Valley’s Restaurant Scene

Silicon Valley technologists love to explain how they have disrupted the minutiae of daily life, from our commutes to the ways we share family photos. But along the way, they have also managed to disrupt their local restaurant industry.

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#FoodStart-up Goes Mainstream

Founder and CEO Rob Rhinehart invented the first iteration of Soylent in 2013 as part of an experiment to swap food for raw ingredients to save time and money.

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An Inside Look at China's VR Cafes

One of the most popular ways to consume electronic entertainment in China...

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Jamie Oliver x Food Media's "Radical" Roots

“Naked Chef was radical. No one filmed shit like that. It was...

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Cracker Jack's New Prize Is A QR Code?

Download an app, scan a sticker inside the Cracker Jack box and access "baseball-inspired mobile digital experiences," the company said, launching the change ahead of baseball season. The packaging and logo will also be "contemporized."

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36 Hours in Lima, Peru

36 Hours in Lima, Peru New York Times Weekend Guide By PAOLA...

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