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#DIY Moby’s Breakfast Smoothie

Moby x Circle V Festival: A Vegan Music & Food Event @The Fonda Theatre, Los Angeles, CA

“My biggest hope for the new year is that we, collectively, stop doing things that we all know don’t work,” says Moby. “We all know which things are bad and not working, but we keep doing them anyway, which is, simply, stupid.” One thing that does work for the musician: his daily breakfast smoothie, which he’s adapted over eight years from a simple banana, kale and berry recipe. It has evolved to include specialty supplements like omega-rich DHA oil and protein-packed chia seeds; now, he says, “It’s like drinking a giant antioxidant battery every morning.” A version is available on the menu at Little Pine, the new all-day dining vegan restaurant Moby recently opened in Silver Lake, Los Angeles — though, he admits, “The rest of the Little Pine menu is a little less virtuous.”

Moby’s Breakfast Smoothie
Yield: 1 serving

Shop for Ingredients
1 banana
1 handful blackberries
1 handful blueberries
1 handful strawberries
1 handful spinach
2 kale leaves, de-stemmed
1 teaspoon DHA oil
1 tablespoon flaxseed
1 tablespoon chia seed
½-inch piece of ginger, peeled
1 ½ cups water

1. Combine all ingredients in a blender.

2. Blend well.

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